Breakfast Egg Cups

Ingredients:

1 cup cooked white rice

4 large eggs

½ cup diced onion

½ cup diced green pepper

½ cup chopped cilantro

½ cup chopped spinach

Salt and pepper, to taste

Instructions:

1. In a large bowl, beat eggs and add pinch of salt and pepper.

2. Saute green pepper and onions for 2-3 minutes, and add to beaten eggs.

3. Add cooked rice, spinach and cilantro to bowl and mix all ingredients well.

4. Spoon mixture into a muffin tin.

5. Preheat oven to 325° and bake for 20 minutes.

6. Remove from oven and allow to cool.

7. Enjoy these egg cups hot or cold, on the go, for breakfast or a healthy snack!